Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties

por Teng, Bo, Petrie, Paul R., Espinase Nandorfy, Damian, Smith, Paul, Bindon, Keren
Publicado 2020

Accelerating Automated Stomata Analysis Through Simplified Sample Collection and Imaging Techniques

por Millstead, Luke, Jayakody, Hiranya, Patel, Harsh, Kaura, Vihaan, Petrie, Paul R., Tomasetig, Florence, Whitty, Mark
Publicado 2020