Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines

por Petronilho, Sílvia, Lopez, Ricardo, Ferreira, Vicente, Coimbra, Manuel A., Rocha, Sílvia M.
Publicado 2020

Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil

por Petronilho, Sílvia, Oliveira, André, Domingues, M. Rosário, Nunes, Fernando M., Coimbra, Manuel A., Gonçalves, Idalina
Publicado 2021

Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients

por Petronilho, Sílvia, Navega, Joana, Pereira, Carla, Almeida, Adelaide, Siopa, João, Nunes, Fernando M., Coimbra, Manuel A., Passos, Cláudia P.
Publicado 2022

Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review

por Lopes, Paloma, Sobral, M. Madalena C., Lopes, Guido R., Martins, Zita E., Passos, Claúdia P., Petronilho, Sílvia, Ferreira, Isabel M. P. L. V. O.
Publicado 2023

Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties

por Lopes, Guido R., Petronilho, Sílvia, Ferreira, Andreia S., Pinto, Mariana, Passos, Claúdia P., Coelho, Elisabete, Rodrigues, Carla, Figueira, Cláudia, Rocha, Sílvia M., Coimbra, Manuel A.
Publicado 2021

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

por Peixoto, Ana M., Petronilho, Sílvia, Domingues, M. Rosário, Nunes, Fernando M., Lopes, Joana, Pettersen, Marit Kvalvåg, Grøvlen, Magnhild S., Wetterhus, Elin M., Gonçalves, Idalina, Coimbra, Manuel A.
Publicado 2023

HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

por Passos, Cláudia P., Petronilho, Sílvia, Serôdio, António F., Neto, Andreia C. M., Torres, Dylan, Rudnitskaya, Alisa, Nunes, Cláudia, Kukurová, Kristína, Ciesarová, Zuzana, Rocha, Sílvia M., Coimbra, Manuel A.
Publicado 2021