Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in F...

por Mitsagga, Chrysanthi, Petrotos, Konstantinos, Giavasis, Ioannis
Publicado 2021

Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity

por Skenderidis, Prodromos, Leontopoulos, Stefanos, Petrotos, Konstantinos, Giavasis, Ioannis
Publicado 2020

Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production

por Leontopoulos, Stefanos, Skenderidis, Prodromos, Petrotos, Konstantinos, Giavasis, Ioannis
Publicado 2021

The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria

por Skenderidis, Prodromos, Mitsagga, Chrysanthi, Lampakis, Dimitrios, Petrotos, Konstantinos, Giavasis, Ioannis
Publicado 2019

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Base...

por Skenderidis, Prodromos, Leontopoulos, Stefanos, Petrotos, Konstantinos, Mitsagga, Chrysanthi, Giavasis, Ioannis
Publicado 2021

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale

por Petrotos, Konstantinos, Giavasis, Ioannis, Gerasopoulos, Konstantinos, Mitsagga, Chrysanthi, Papaioannou, Chryssoula, Gkoutsidis, Paschalis
Publicado 2021

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industria...

por Petrotos, Konstantinos, Giavasis, Ioannis, Gerasopoulos, Konstantinos, Mitsagga, Chrysanthi, Papaioannou, Chryssoula, Gkoutsidis, Paschalis
Publicado 2021

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits

por Skenderidis, Prodromos, Lampakis, Dimitrios, Giavasis, Ioannis, Leontopoulos, Stefanos, Petrotos, Konstantinos, Hadjichristodoulou, Christos, Tsakalof, Andreas
Publicado 2019

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora

por Georgakouli, Kalliopi, Mpesios, Anastasios, Kouretas, Demetrios, Petrotos, Konstantinos, Mitsagga, Chrysanthi, Giavasis, Ioannis, Jamurtas, Athanasios Z.
Publicado 2016

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation

por Skenderidis, Prodromos, Kerasioti, Efthalia, Karkanta, Eleftheria, Stagos, Dimitrios, Kouretas, Demetrios, Petrotos, Konstantinos, Hadjichristodoulou, Christos, Tsakalof, Andreas
Publicado 2018

Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

por Petropoulos, Spyridon A., Fernandes, Ângela, Ntatsi, Georgia, Petrotos, Konstantinos, Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado 2018

Effects of Phenolic Phytogenic Feed Additives on Certain Oxidative Damage Biomarkers and the Performance of Primiparous Sows Exposed to Heat Stress under Field Conditions

por Papatsiros, Vasileios G., Katsogiannou, Eleni G., Papakonstantinou, Georgios I., Michel, Alfred, Petrotos, Konstantinos, Athanasiou, Labrini V.
Publicado 2022

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

por Petropoulos, Spyridon A., Fernandes, Ângela, Dias, Maria Inês, Vasilakoglou, Ioannis B., Petrotos, Konstantinos, Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado 2019

A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells

por Kreatsouli, Konstantina, Fousteri, Zinovia, Zampakas, Konstantinos, Kerasioti, Efthalia, Veskoukis, Aristidis S., Mantas, Christos, Gkoutsidis, Paschalis, Ladas, Dimitrios, Petrotos, Konstantinos, Kouretas, Demetrios, Stagos, Dimitrios
Publicado 2019

Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece

por Stagos, Dimitrios, Soulitsiotis, Nikolaos, Tsadila, Christina, Papaeconomou, Stamatina, Arvanitis, Charalampos, Ntontos, Alexandros, Karkanta, Fani, Adamou-Androulaki, Soultana, Petrotos, Konstantinos, Spandidos, Demetrios A., Kouretas, Demetrios, Mossialos, Dimitris
Publicado 2018

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition

por Bonos, Eleftherios, Skoufos, Ioannis, Petrotos, Konstantinos, Giavasis, Ioannis, Mitsagga, Chrysanthi, Fotou, Konstantina, Vasilopoulou, Konstantina, Giannenas, Ilias, Gouva, Evangelia, Tsinas, Anastasios, D’Alessandro, Angela Gabriella, Cardinali, Angela, Tzora, Athina
Publicado 2022

Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Was...

por Papadopoulou, Aliki, Petrotos, Konstantinos, Stagos, Dimitrios, Gerasopoulos, Konstantinos, Maimaris, Antonios, Makris, Haralampos, Kafantaris, Ioannis, Makri, Sotiria, Kerasioti, Efthalia, Halabalaki, Maria, Brieudes, Vincent, Ntasi, Georgia, Kokkas, Stylianos, Tzimas, Pavlos, Goulas, Panagiotis, Zakharenko, Alexander M., Golokhvast, Kirill S., Tsatsakis, Aristidis, Kouretas, Demetrios
Publicado 2017