Editorial: The paradigm of creating a new environment for travel industry consumers during the crisis and instability in the world

por Gajić, Tamara, Petrović, Marko D., Kennell, James
Publicado 2022

Evaluation of outdoor thermal comfort conditions: evidence from the Serbian major ski resort over the last 30 years

por Malinović-Milićević, Slavica, Petrović, Marko D., Radovanović, Milan M.
Publicado 2023

Modeling and analysis of different scenarios for the spread of COVID-19 by using the modified multi-agent systems – Evidence from the selected countries

por Vyklyuk, Yaroslav, Manylich, Mykhailo, Škoda, Miroslav, Radovanović, Milan M., Petrović, Marko D.
Publicado 2021

Knowledge About Food Safety and Handling Practices – Lessons from the Serbian Public Universities

por Vuksanović, Nikola, Demirović Bajrami, Dunja, Petrović, Marko D., Jotanović Raletić, Saša, Radivojević, Goran
Publicado 2022

Will we have the same employees in hospitality after all? The impact of COVID-19 on employees’ work attitudes and turnover intentions

por Demirović Bajrami, Dunja, Terzić, Aleksandra, Petrović, Marko D., Radovanović, Milan, Tretiakova, Tatiana N., Hadoud, Abosa
Publicado 2021

Significance of the Work Environment and Personal Resources for Employees’ Well-Being at Work in the Hospitality Sector

por Demirović Bajrami, Dunja, Petrović, Marko D., Sekulić, Dejan, Radovanović, Milan M., Blešić, Ivana, Vuksanović, Nikola, Cimbaljević, Marija, Tretiakova, Tatiana N.
Publicado 2022

COVID-19 certificate as a cutting-edge issue in changing the perception of restaurants’ visitors—Illustrations from Serbian urban centers

por Gajić, Tamara, Petrović, Marko D., Blešić, Ivana, Vukolić, Dragan, Milovanović, Ilija, Radovanović, Milan, Vuković, Darko B., Kostić, Marija, Vuksanović, Nikola, Malinović Milićević, Slavica
Publicado 2022