Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

por Takic, Marija, Pokimica, Biljana, Petrovic-Oggiano, Gordana, Popovic, Tamara
Publicado 2022

The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

por Petrović-Oggiano, Gordana, Debeljak-Martačić, Jasmina, Ranković, Slavica, Pokimica, Biljana, Mirić, Alma, Glibetić, Maria, Popović, Tamara
Publicado 2020

Effects of Glucomannan-Enriched, Aronia Juice-Based Supplement on Cellular Antioxidant Enzymes and Membrane Lipid Status in Subjects with Abdominal Obesity

por Kardum, Nevena, Petrović-Oggiano, Gordana, Takic, Marija, Glibetić, Natalija, Zec, Manja, Debeljak-Martacic, Jasmina, Konić-Ristić, Aleksandra
Publicado 2014

Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascu...

por Pokimica, Biljana, García-Conesa, María-Teresa, Zec, Manja, Debeljak-Martačić, Jasmina, Ranković, Slavica, Vidović, Nevena, Petrović-Oggiano, Gordana, Konić-Ristić, Aleksandra, Glibetić, Maria
Publicado 2019