Two Advanced Cryogenic Procedures for Improving Stevia rebaudiana (Bertoni) Cryopreservation

por Benelli, Carla, Carvalho, Lara S. O., EL merzougui, Soumaya, Petruccelli, Raffaella
Publicado 2021

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars

por Petruccelli, Raffaella, Bonetti, Alessandra, Ciaccheri, Leonardo, Ieri, Francesca, Ganino, Tommaso, Faraloni, Cecilia
Publicado 2023

Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany

por Calani, Luca, Bresciani, Letizia, Rodolfi, Margherita, Del Rio, Daniele, Petruccelli, Raffaella, Faraloni, Cecilia, Ganino, Tommaso
Publicado 2022

Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review

por Petruccelli, Raffaella, Bartolini, Giorgio, Ganino, Tommaso, Zelasco, Samanta, Lombardo, Luca, Perri, Enzo, Durante, Mauro, Bernardi, Rodolfo
Publicado 2022