Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial

por Detopoulou, Maria, Ntzouvani, Agathi, Petsini, Filio, Gavriil, Labrini, Fragopoulou, Elizabeth, Antonopoulou, Smaragdi
Publicado 2021

Synthesis and Biological Evaluation of Resveratrol Methoxy Derivatives

por Fragopoulou, Elizabeth, Gkotsi, Katerina, Petsini, Filio, Gioti, Katerina, Kalampaliki, Amalia D., Lambrinidis, George, Kostakis, Ioannis K., Tenta, Roxane
Publicado 2023

Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties

por Fragopoulou, Elizabeth., Petsini, Filio, Choleva, Maria, Detopoulou, Maria, S. Arvaniti, Olga, Kallinikou, Eftyhia, Sakantani, Eleni, Tsolou, Ageliki, Nomikos, Tzortzis, Samaras, Yiannis
Publicado 2020

Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy A...

por Petsini, Filio, Ntzouvani, Agathi, Detopoulou, Maria, Papakonstantinou, Vasiliki D, Kalogeropoulos, Nick, Fragopoulou, Elizabeth, Nomikos, Tzortzis, Kontogianni, Meropi D, Antonopoulou, Smaragdi
Publicado 2022