Nanocomposites for Food Packaging Applications: An Overview

por Sarfraz, Jawad, Gulin-Sarfraz, Tina, Nilsen-Nygaard, Julie, Pettersen, Marit Kvalvåg
Publicado 2020

Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets

por Pettersen, Marit Kvalvåg, Nilsen-Nygaard, Julie, Hansen, Anlaug Ådland, Carlehög, Mats, Liland, Kristian Hovde
Publicado 2021

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

por Sarfraz, Jawad, Hansen, Anlaug Ådland, Haugen, John-Erik, Le, Trung-Anh, Nilsen, Jorunn, Skaret, Josefine, Huynh, Tan Phat, Pettersen, Marit Kvalvåg
Publicado 2021

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

por Peixoto, Ana M., Petronilho, Sílvia, Domingues, M. Rosário, Nunes, Fernando M., Lopes, Joana, Pettersen, Marit Kvalvåg, Grøvlen, Magnhild S., Wetterhus, Elin M., Gonçalves, Idalina, Coimbra, Manuel A.
Publicado 2023