The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process

por Khakbaz Heshmati, Maryam, Jafarzadeh‐Moghaddam, Maryam, Pezeshki, Akram, Shaddel, Rezvan
Publicado 2022

Vitamin D(3)-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation

por Mohammadi, Maryam, Pezeshki, Akram, Mesgari Abbasi, Mehran, Ghanbarzadeh, Babak, Hamishehkar, Hamed
Publicado 2017

Conjugated linoleic acid loaded nanostructured lipid carrier as a potential antioxidant nanocarrier for food applications

por Hashemi, Fatemeh Sadat, Farzadnia, Farin, Aghajani, Abdoreza, Ahmadzadeh NobariAzar, Farnaz, Pezeshki, Akram
Publicado 2020

Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products

por Yavari Maroufi, Leila, Rashidi, Mohsen, Tabibiazar, Mahnaz, Mohammadi, Maryam, Pezeshki, Akram, Ghorbani, Marjan
Publicado 2022