Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiation

por Michael, Minto, Phebus, Randall K., Amamcharla, Jayendra
Publicado 2019

Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt

por Michael, Minto, Phebus, Randall K, Schmidt, Karen A
Publicado 2015

Attachment of Shiga Toxin-Producing Escherichia coli (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue

por Unruh, Daniel A., Uhl, Bennett C., Phebus, Randall K., Gragg, Sara E.
Publicado 2021

Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts

por Channaiah, Lakshmikantha H., Michael, Minto, Acuff, Jennifer, Lopez, Keyla, Vega, Daniel, Milliken, George, Thippareddi, Harshavardhan, Phebus, Randall
Publicado 2018

Draft Genome Sequences of Salmonella enterica subsp. diarizonae Serotype IIIb_61:I,v:1,5,(7) Strains Isolated from Wheat Grains

por Shridhar, Pragathi B., Amachawadi, Raghavendra G., Atobatele, Mori, Shi, Xiaorong, Adams, Paige A., Phebus, Randall K., Nagaraja, Tiruvoor G.
Publicado 2021

Draft Genome Sequences of 81 Salmonella enterica Strains from Informal Markets in Cambodia

por Schwan, Carla L., Trinetta, Valentina, Balkey, Maria, Cook, Peter W., Phebus, Randall K., Gragg, Sara, Kastner, Justin, Vipham, Jessie L., Lomonaco, Sara
Publicado 2020

Identification, Shiga toxin subtypes and prevalence of minor serogroups of Shiga toxin-producing Escherichia coli in feedlot cattle feces

por Capps, Kaylen M., Ludwig, Justin B., Shridhar, Pragathi B., Shi, Xiaorong, Roberts, Elisabeth, DebRoy, Chitrita, Cernicchiaro, Natalia, Phebus, Randall K., Bai, Jianfa, Nagaraja, T. G.
Publicado 2021

Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets

por Schwan, Carla L., Lomonaco, Sara, Bastos, Leonardo M., Cook, Peter W., Maher, Joshua, Trinetta, Valentina, Bhullar, Manreet, Phebus, Randall K., Gragg, Sara, Kastner, Justin, Vipham, Jessie L.
Publicado 2021

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

por Shane, Laura E., Porto-Fett, Anna C.S., Shoyer, Bradley A., Phebus, Randall K., Thippareddi, Harshavardhan, Hallowell, Ashley, Miller, Kelsey, Foster-Bey, Lianna, Campano, Stephen G., Taormina, Peter J., Glowski, Daniel L., Tompkin, Robert B., Luchansky, John B.
Publicado 2018