Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344(T) during Growth in Beer

por Pittet, Vanessa, Phister, Trevor G., Ziola, Barry
Publicado 2013

Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress

por Spencer, Jennifer, Phister, Trevor G, Smart, Katherine A, Greetham, Darren
Publicado 2014

Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation

por Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris, Du, Chenyu
Publicado 2015

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

por Wimalasena, Tithira T, Greetham, Darren, Marvin, Marcus E, Liti, Gianni, Chandelia, Yogeshwar, Hart, Andrew, Louis, Edward J, Phister, Trevor G, Tucker, Gregory A, Smart, Katherine A
Publicado 2014

The Genetic Basis of Variation in Clean Lineages of Saccharomyces cerevisiae in Response to Stresses Encountered during Bioethanol Fermentations

por Greetham, Darren, Wimalasena, Tithira T., Leung, Kay, Marvin, Marcus E., Chandelia, Yogeshwar, Hart, Andrew J., Phister, Trevor G., Tucker, Gregory A., Louis, Edward J., Smart, Katherine A.
Publicado 2014