Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

por Ab Latip, Razam, Lee, Yee-Ying, Tang, Teck-Kim, Phuah, Eng-Tong, Lee, Choon-Min, Tan, Chin-Ping, Lai, Oi-Ming
Publicado 2013

Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

por Choong, Thomas Shean Yaw, Yeoh, Chiou Moi, Phuah, Eng-Tong, Siew, Wai-Lin, Lee, Yee-Ying, Tang, Teck-Kim, Chuah Abdullah, Luqman
Publicado 2018

Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization

por Ng, Shi-Wan, Chong, Wai-Ting, Soo, Yee-Theng, Tang, Teck-Kim, Ab Karim, Nur Azwani, Phuah, Eng-Tong, Lee, Yee-Ying
Publicado 2022