Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

por Villamil-Galindo, Esteban, Antunes-Ricardo, Marilena, Piagentini, Andrea Marcela, Jacobo-Velázquez, Daniel A.
Publicado 2022

Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products

por Villamil-Galindo, Esteban, Gastélum-Estrada, Alejandro, Chuck-Hernandez, Cristina, Antunes-Ricardo, Marilena, Reza-Zaldivar, Edwin E., Piagentini, Andrea, Jacobo-Velázquez, Daniel A.
Publicado 2023

Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products

por Zavadlav, Sandra, Blažić, Marijana, Van de Velde, Franco, Vignatti, Charito, Fenoglio, Cecilia, Piagentini, Andrea M., Pirovani, María Elida, Perotti, Cristina M., Bursać Kovačević, Danijela, Putnik, Predrag
Publicado 2020