Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries

por Escobar, Alyne Goulart, Rizzetti, Danize Aparecida, Piagette, Janaina Trindade, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Miguel, Marta, Wiggers, Giulia Alessandra
Publicado 2020