Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis

por Zhang, Ming, Picard-Deland, Eliane, Marette, André
Publicado 2013

Adipose tissue and sustainable development: a connection that needs protection

por Tremblay, Angelo, Picard-Deland, Éliane, Panahi, Shirin, Marette, André
Publicado 2015

Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects

por Picard-Deland, Éliane, Lavigne, Charles, Marois, Julie, Bisson, Julie, Weisnagel, S. John, Marette, André, Holub, Bruce, Chu, Eugene, Frohlich, Jiri, Hill, John S., Jacques, Hélène
Publicado 2012