Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples

por Picchi, Monica, Domizio, Paola, Wilson, Matt, Santos, Josè, Orrin, Frederick, Zanoni, Bruno, Canuti, Valentina
Publicado 2023

A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Stud...

por Maioli, Francesco, Picchi, Monica, Millarini, Valentina, Domizio, Paola, Scozzafava, Gabriele, Zanoni, Bruno, Canuti, Valentina
Publicado 2021

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy

por Canuti, Valentina, Cantu, Annegret, Picchi, Monica, Lerno, Larry A., Tanabe, Courtney K., Zanoni, Bruno, Heymann, Hildegarde, Ebeler, Susan E.
Publicado 2020