Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality

por Alonso, Rodrigo, Berli, Federico J., Fontana, Ariel, Piccoli, Patricia, Bottini, Rubén
Publicado 2021

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

por Arias, Leonardo A., Berli, Federico, Fontana, Ariel, Bottini, Rubén, Piccoli, Patricia
Publicado 2022

Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation

por Pontin, Mariela A, Piccoli, Patricia N, Francisco, Rita, Bottini, Ruben, Martinez-Zapater, Jose M, Lijavetzky, Diego
Publicado 2010

Native bacteria isolated from roots and rhizosphere of Solanum lycopersicum L. increase tomato seedling growth under a reduced fertilization regime

por Pérez-Rodriguez, María Micaela, Piccoli, Patricia, Anzuay, María Soledad, Baraldi, Rita, Neri, Luisa, Taurian, Tania, Lobato Ureche, Miguel Andrés, Segura, Diana María, Cohen, Ana Carmen
Publicado 2020

Modeling vegetative vigour in grapevine: unraveling underlying mechanisms

por Hugalde, Inés P., Agüero, Cecilia B., Barrios-Masias, Felipe H., Romero, Nina, Viet Nguyen, Andy, Riaz, Summaira, Piccoli, Patricia, McElrone, Andrew J., Walker, M. Andrew, Vila, Hernán F.
Publicado 2020