When more is better

por Pichard, Claude
Publicado 2014

Parenteral nutrition: never say never

por Oshima, Taku, Pichard, Claude
Publicado 2015

Best timing for energy provision during critical illness

por Berger, Mette M, Pichard, Claude
Publicado 2012

Development and current use of parenteral nutrition in critical care – an opinion paper

por Berger, Mette M, Pichard, Claude
Publicado 2014

The term “supplemental parenteral nutrition” should be restricted to studies meeting specific technical criteria

por Pichard, Claude, Berger, Mette M.
Publicado 2017

When is parenteral nutrition indicated?

por Berger, Mette M., Pichard, Claude
Publicado 2022

Protein in nutritional support: the newborn hero for the critically ill?

por Oshima, Taku, Heidegger, Claudia P, Pichard, Claude
Publicado 2014

Optimal energy delivery and measured energy expenditure—impact of length of stay

por Berger, Mette M., Pichard, Claude, Fontaine, Eric
Publicado 2017

Practical guidance for the use of indirect calorimetry during COVID 19 pandemic

por Singer, Pierre, Pichard, Claude, De Waele, Elisabeth
Publicado 2020

Indirect Calorimetry in Clinical Practice

por Delsoglio, Marta, Achamrah, Najate, Berger, Mette M., Pichard, Claude
Publicado 2019

Pulmonary Rehabilitation: The Reference Therapy for Undernourished Patients with Chronic Obstructive Pulmonary Disease

por Samaras, Nikolaos, Samaras, Dimitrios, Chambellan, Arnaud, Pichard, Claude, Thibault, Ronan
Publicado 2014

Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

por Thibault, Ronan, Seguin, Philippe, Tamion, Fabienne, Pichard, Claude, Singer, Pierre
Publicado 2020

Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19

por Pimentel, Gustavo D., Dela Vega, Maria C.M., Pichard, Claude
Publicado 2021

Assessment of Nutritional Risk at ICU Admission and Mortality in Patients with Suspected COVID-19

por Pimentel, Gustavo D., Pichard, Claude, Martins, Paula M., Franco, Emanoelly P.
Publicado 2022

Diarrhoea in the ICU: respective contribution of feeding and antibiotics

por Thibault, Ronan, Graf, Séverine, Clerc, Aurélie, Delieuvin, Nathalie, Heidegger, Claudia Paula, Pichard, Claude
Publicado 2013

Can calculation of energy expenditure based on CO(2) measurements replace indirect calorimetry?

por Oshima, Taku, Graf, Séverine, Heidegger, Claudia-Paula, Genton, Laurence, Pugin, Jérôme, Pichard, Claude
Publicado 2017

Erratum to: Can calculation of energy expenditure based on CO2 measurements replace indirect calorimetry?

por Oshima, Taku, Graf, Séverine, Heidegger, Claudia-Paula, Genton, Laurence, Pugin, Jérôme, Pichard, Claude
Publicado 2017

Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19

por de Watteville, Aude, Genton, Laurence, Barcelos, Gleicy Keli, Pugin, Jérôme, Pichard, Claude, Heidegger, Claudia Paula
Publicado 2020

Effects of Creatine Supplementation on Lower-Limb Muscle Endurance Following an Acute Bout of Aerobic Exercise in Young Men

por Vieira, Itamar P., de Paula, Amanda G., Gentil, Paulo, Pichard, Claude, Candow, Darren G., Pimentel, Gustavo D.
Publicado 2020

An Increase in Fat Mass Index Predicts a Deterioration of Running Speed

por Genton, Laurence, Mareschal, Julie, Karsegard, Véronique L., Achamrah, Najate, Delsoglio, Marta, Pichard, Claude, Graf, Christophe, Herrmann, François R.
Publicado 2019