Shiga Toxin–producing Escherichia coli Serogroups in Food and Patients, Germany

por Werber, Dirk, Beutin, Lothar, Pichner, Rohtraud, Stark, Klaus, Fruth, Angelika
Publicado 2008

Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat

por Weigel, Ingrid, Nistler, Sarah, Pichner, Rohtraud, Budday, Silvia, Gensberger-Reigl, Sabrina
Publicado 2023

Draft Genome Sequences of Three Lactic Acid Bacterial Strains Investigated for B Vitamin Biosynthesis

por Gao, Lu, Cho, Gyu-Sung, Brinks, Erik, Pichner, Rohtraud, Franz, Charles M. A. P.
Publicado 2023

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and heal...

por Abriouel, Hikmate, Lerma, Leyre Lavilla, Casado Muñoz, María del Carmen, Montoro, Beatriz Pérez, Kabisch, Jan, Pichner, Rohtraud, Cho, Gyu-Sung, Neve, Horst, Fusco, Vincenzina, Franz, Charles M. A. P., Gálvez, Antonio, Benomar, Nabil
Publicado 2015