High gravity and high cell density mitigate some of the fermentation inhibitory effects of softwood hydrolysates

por Kapu, Nuwan Sella, Piddocke, Maya, Saddler, Jack (John) N
Publicado 2013

Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

por Piddocke, Maya P, Fazio, Alessandro, Vongsangnak, Wanwipa, Wong, Man L, Heldt-Hansen, Hans P, Workman, Chris, Nielsen, Jens, Olsson, Lisbeth
Publicado 2011