Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves

por Pielak, Marlena, Czarniecka-Skubina, Ewa, Głuchowski, Artur
Publicado 2020

Contemporary Trends and Habits in the Consumption of Sugar and Sweeteners—A Questionnaire Survey among Poles

por Pielak, Marlena, Czarniecka-Skubina, Ewa, Trafiałek, Joanna, Głuchowski, Artur
Publicado 2019

Consumer Choices and Habits Related to Coffee Consumption by Poles

por Czarniecka-Skubina, Ewa, Pielak, Marlena, Sałek, Piotr, Korzeniowska-Ginter, Renata, Owczarek, Tomasz
Publicado 2021

Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

por Czarniecka-Skubina, Ewa, Pielak, Marlena, Sałek, Piotr, Głuchowski, Artur, Kobus-Cisowska, Joanna, Owczarek, Tomasz
Publicado 2021

Consumer Choices and Habits Related to Tea Consumption by Poles

por Czarniecka-Skubina, Ewa, Korzeniowska-Ginter, Renata, Pielak, Marlena, Sałek, Piotr, Owczarek, Tomasz, Kozak, Agata
Publicado 2022