Cold denaturation as a tool to measure protein stability

por Sanfelice, Domenico, Temussi, Piero Andrea
Publicado 2016

The Protein Unfolded State: One, No One and One Hundred Thousand

por Pastore, Annalisa, Temussi, Piero Andrea
Publicado 2022

Editorial: Insights in Structural Biology: 2021

por Alfano, Caterina, Pastore, Annalisa, Temussi, Piero Andrea
Publicado 2022

Factors associated with dropout from treatment for eating disorders: a comprehensive literature review

por Fassino, Secondo, Pierò, Andrea, Tomba, Elena, Abbate-Daga, Giovanni
Publicado 2009

Why does the Aβ peptide of Alzheimer share structural similarity with antimicrobial peptides?

por Pastore, Annalisa, Raimondi, Francesco, Rajendran, Lawrence, Temussi, Piero Andrea
Publicado 2020

Striking Dependence of Protein Sweetness on Water Quality: The Role of the Ionic Strength

por Delfi, Masoud, Emendato, Alessandro, Temussi, Piero Andrea, Picone, Delia
Publicado 2021

A natural and readily available crowding agent: NMR studies of proteins in hen egg white

por Martorell, Gabriel, Adrover, Miquel, Kelly, Geoff, Temussi, Piero Andrea, Pastore, Annalisa
Publicado 2011

Cold Denaturation Unveiled: Molecular Mechanism of the Asymmetric Unfolding of Yeast Frataxin

por Sanfelice, Domenico, Morandi, Edoardo, Pastore, Annalisa, Niccolai, Neri, Temussi, Piero Andrea
Publicado 2015

The cold denaturation of IscU highlights structure–function dualism in marginally stable proteins

por Yan, Robert, Rios, Paolo DeLos, Pastore, Annalisa, Temussi, Piero Andrea
Publicado 2018

An optimized strategy to measure protein stability highlights differences between cold and hot unfolded states

por Alfano, Caterina, Sanfelice, Domenico, Martin, Stephen R., Pastore, Annalisa, Temussi, Piero Andrea
Publicado 2017

The anatomy of unfolding of Yfh1 is revealed by site-specific fold stability analysis measured by 2D NMR spectroscopy

por Puglisi, Rita, Karunanithy, Gogulan, Hansen, D. Flemming, Pastore, Annalisa, Temussi, Piero Andrea
Publicado 2021

RNA as the stone guest of protein aggregation

por Louka, Alexandra, Zacco, Elsa, Temussi, Piero Andrea, Tartaglia, Gian Gaetano, Pastore, Annalisa
Publicado 2020

Revitalizing an important field in biophysics: The new frontiers of molecular crowding

por Cammarata, Marco, Piazza, Francesco, Rivas, Germán, Schirò, Giorgio, Temussi, Piero Andrea, Pastore, Annalisa
Publicado 2023

The role of zinc in the stability of the marginally stable IscU scaffold protein

por Iannuzzi, Clara, Adrover, Miquel, Puglisi, Rita, Yan, Robert, Temussi, Piero Andrea, Pastore, Annalisa
Publicado 2014

Selective observation of the disordered import signal of a globular protein by in-cell NMR: The example of frataxins

por Popovic, Matija, Sanfelice, Domenico, Pastore, Chiara, Prischi, Filippo, Temussi, Piero Andrea, Pastore, Annalisa
Publicado 2015

Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design

por Leone, Serena, Pica, Andrea, Merlino, Antonello, Sannino, Filomena, Temussi, Piero Andrea, Picone, Delia
Publicado 2016

The time squares sequences: a new task for assessing visuospatial working memory

por Mirino, Pierandrea, Mercuri, Sara, Pecchinenda, Anna, Boccia, Maddalena, Di Piero, Andrea, Soldani, Marta, Guariglia, Cecilia
Publicado 2023

Yeast Frataxin Is Stabilized by Low Salt Concentrations: Cold Denaturation Disentangles Ionic Strength Effects from Specific Interactions

por Sanfelice, Domenico, Puglisi, Rita, Martin, Stephen R., Di Bari, Lorenzo, Pastore, Annalisa, Temussi, Piero Andrea
Publicado 2014

Recipes for Inducing Cold Denaturation in an Otherwise Stable Protein

por Bitonti, Angela, Puglisi, Rita, Meli, Massimiliano, Martin, Stephen R., Colombo, Giorgio, Temussi, Piero Andrea, Pastore, Annalisa
Publicado 2022

A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness

por Masuda, Tetsuya, Ohta, Keisuke, Ojiro, Naoko, Murata, Kazuki, Mikami, Bunzo, Tani, Fumito, Temussi, Piero Andrea, Kitabatake, Naofumi
Publicado 2016