Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

por Gasiński, Alan, Kawa-Rygielska, Joanna, Szumny, Antoni, Czubaszek, Anna, Gąsior, Justyna, Pietrzak, Witold
Publicado 2020

Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast

por Kawa-Rygielska, Joanna, Adamenko, Kinga, Pietrzak, Witold, Paszkot, Justyna, Głowacki, Adam, Gasiński, Alan
Publicado 2022

The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout

por Kawa-Rygielska, Joanna, Adamenko, Kinga, Pietrzak, Witold, Paszkot, Justyna, Głowacki, Adam, Gasiński, Alan, Leszczyński, Przemysław
Publicado 2021