Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat

por Pietrzak-Fiećko, Renata
Publicado 2018

Mineral Composition of Three Popular Wild Mushrooms from Poland

por Gałgowska, Michalina, Pietrzak-Fiećko, Renata
Publicado 2020

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses

por Purkiewicz, Aleksandra, Pietrzak-Fiećko, Renata
Publicado 2021

Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment

por Gałgowska, Michalina, Pietrzak-Fiećko, Renata
Publicado 2021

Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices

por Gałgowska, Michalina, Pietrzak-Fiećko, Renata
Publicado 2022

The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk

por Pietrzak-Fiećko, Renata, Kamelska-Sadowska, Anna M.
Publicado 2020

The Occurrence of Squalene in Human Milk and Infant Formula

por Purkiewicz, Aleksandra, Czaplicki, Sylwester, Pietrzak-Fiećko, Renata
Publicado 2022

Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk

por Purkiewicz, Aleksandra, Pietrzak-Fiećko, Renata, Sörgel, Fritz, Kinzig, Martina
Publicado 2022

The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

por Purkiewicz, Aleksandra, Stasiewicz, Małgorzata, Nowakowski, Jacek J., Pietrzak-Fiećko, Renata
Publicado 2023

Assessment of Fish Quality Based on the Content of Heavy Metals

por Łuczyńska, Joanna, Pietrzak-Fiećko, Renata, Purkiewicz, Aleksandra, Łuczyński, Marek Jan
Publicado 2022

The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls

por Tkacz, Katarzyna, Tylewicz, Urszula, Pietrzak-Fiećko, Renata, Modzelewska-Kapituła, Monika
Publicado 2022

The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets

por Modzelewska-Kapituła, Monika, Pietrzak-Fiećko, Renata, Zakrzewski, Arkadiusz, Więk, Adam
Publicado 2022

Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

por Llorens, Paula, Pietrzak-Fiećko, Renata, Moltó, Juan Carlos, Mañes, Jordi, Juan, Cristina
Publicado 2022

Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch

por Modzelewska-Kapituła, Monika, Pietrzak-Fiećko, Renata, Kozłowski, Krzysztof, Szczepkowski, Mirosław, Zakęś, Zdzisław
Publicado 2022

Risk Factors for Eating Disorders and Perception of Body in Young Adults Associated with Sex

por Purkiewicz, Aleksandra, Kamelska-Sadowska, Anna Malwina, Ciborska, Joanna, Mikulska, Julia, Pietrzak-Fiećko, Renata
Publicado 2021