Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and El...

por Calvini, Rosalba, Pigani, Laura
Publicado 2022

Development of a Sensor System for the Determination of Sanitary Quality of Grapes

por Zanardi, Chiara, Ferrari, Luca, Zanfrognini, Barbara, Pigani, Laura, Terzi, Fabio, Cattini, Stefano, Rovati, Luigi, Seeber, Renato
Publicado 2013

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel–Carbon Electrodes

por Pigani, Laura, Rioli, Cristina, Zanfrognini, Barbara, García-Guzmán, Juan José, Palacios-Santander, José Maria, Cubillana-Aguilera, Laura María
Publicado 2022

Selective Formation, Reactivity, Redox and Magnetic Properties of Mn(III) and Fe(III) Dinuclear Complexes with Shortened Salen-Type Schiff Base Ligands

por Rigamonti, Luca, Zardi, Paolo, Carlino, Stefano, Demartin, Francesco, Castellano, Carlo, Pigani, Laura, Ponti, Alessandro, Ferretti, Anna Maria, Pasini, Alessandro
Publicado 2020

Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals

por Crespo-Rosa, Joaquin Rafael, Foca, Giorgia, Ulrici, Alessandro, Pigani, Laura, Zanfrognini, Barbara, Cubillana-Aguilera, Laura, Palacios-Santander, José María, Zanardi, Chiara
Publicado 2021