Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat

por Ramos-Diaz, J.M., Kantanen, K., Edelmann, J.M., Jouppila, K., Sontag-Strohm, T., Piironen, V.
Publicado 2022

Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

por Ramos-Diaz, J.M., Oksanen, S., Kantanen, K., Edelmann, J.M., Suhonen, H., Sontag-Strohm, T., Piironen, V., Jouppila, K.
Publicado 2023

Do modern types of wheat have lower quality for human health?

por Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A. A. M, Lampi, A.‐M., Piironen, V., Rakszegi, M., Ward, J. L., Lovegrove, A.
Publicado 2020