Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats

por Pilařová, Lucie, Kvasničková Stanislavská, Lucie, Pilař, Ladislav, Balcarová, Tereza, Pitrová, Jana
Publicado 2022

Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food

por Pilař, Ladislav, Pilařová, Lucie, Chalupová, Martina, Kvasničková Stanislavská, Lucie, Pitrová, Jana
Publicado 2022

Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z

por Pilařová, Lucie, Balcarová, Tereza, Pilař, Ladislav, Kvasničková Stanislavská, Lucie, Rosak-Szyrocka, Joanna, Pitrová, Jana, Moulis, Pavel, Kvasnička, Roman
Publicado 2023

Global analysis of Twitter communication in corporate social responsibility area: sustainability, climate change, and waste management

por Kvasničková Stanislavská, Lucie, Pilař, Ladislav, Vogli, Xhesilda, Hlavsa, Tomas, Kuralová, Kateřina, Feenstra, Abby, Pilařová, Lucie, Hartman, Richard, Rosak-Szyrocka, Joanna
Publicado 2023