Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products

por Pilar-Izquierdo, María C., López-Fouz, María, Ortega, Natividad, Busto, María D.
Publicado 2023

Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

por Busto, María D., González-Temiño, Yaiza, Albillos, Silvia M., Ramos-Gómez, Sonia, Pilar-Izquierdo, María C., Palacios, David, Ortega, Natividad
Publicado 2022