Propionic Acid: Method of Production, Current State and Perspectives

por Ranaei, Vahid, Pilevar, Zahra, Khaneghah, Amin Mousavi, Hosseini, Hedayat
Publicado 2020

Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout

por Hosseini, Setayesh, Abdollahzadeh, Esmail, Ranaei, Vahid, Mahmoudzadeh, Maryam, Pilevar, Zahra
Publicado 2021

The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging

por Beikzadeh, Samira, Ghorbani, Marjan, Shahbazi, Nayyer, Izadi, Farzaneh, Pilevar, Zahra, Mortazavian, Amir Mohammad
Publicado 2020

Meat Value Chain Losses in Iran

por Ranaei, Vahid, Pilevar, Zahra, Esfandiari, Changiz, Khaneghah, Amin Mousavi, Dhakal, Rajan, Vargas-Bello-Pérez, Einar, Hosseini, Hedayat
Publicado 2021

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

por Akramzadeh, Naeimeh, Ramezani, Zahra, Ferdousi, Rohollah, Akbari-Adergani, Behrouz, Mohammadi, Abdorreza, Karimian-khosroshahi, Nader, Khalili Famenin, Bahareh, Pilevar, Zahra, Hosseini, Hedayat
Publicado 2020