Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

por de Camargo, Adriano Costa, Speisky, Hernán, Bridi, Raquel, Núñez Pizarro, Paula, Larena, Arturo, Pinaffi-Langley, Ana Clara da C., Shahidi, Fereidoon, Schwember, Andrés R.
Publicado 2022

Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review

por Santos, Orquídea Vasconcelos dos, Pinaffi Langley, Ana Clara da C., Mota de Lima, Ana Júlia, Vale Moraes, Vinícius Sidonio, Dias Soares, Stephanie, Teixeira-Costa, Barbara Elisabeth
Publicado 2022

In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity

por Cordeiro-Massironi, Karina, Soares-Freitas, Rosana Aparecida M., Sampaio, Geni Rodrigues, Pinaffi-Langley, Ana Clara da C., Bridi, Raquel, de Camargo, Adriano Costa, Torres, Elizabeth Aparecida F. S.
Publicado 2023