Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper

por Pinedo-Guerrero, Zeus H., Hernández-Fuentes, Alma Delia, Ortega-Ortiz, Hortensia, Benavides-Mendoza, Adalberto, Cadenas-Pliego, Gregorio, Juárez-Maldonado, Antonio
Publicado 2017