Editorial: Advances in tomato and tomato compounds research and technology

por Pinela, José, Petropoulos, Spyridon A., Barros, Lillian
Publicado 2022

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies

por Liberal, Ângela, Pinela, José, Vívar-Quintana, Ana Maria, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2020

Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes

por Pereira, Alexis, Añibarro-Ortega, Mikel, Kostić, Marina, Nogueira, António, Soković, Marina, Pinela, José, Barros, Lillian
Publicado 2023

Chemical Composition and Antioxidant Properties of Common and Lemon Verbena

por Polumackanycz, Milena, Petropoulos, Spyridon Alexandros, Añibarro-Ortega, Mikel, Pinela, José, Barros, Lillian, Plenis, Alina, Viapiana, Agnieszka
Publicado 2022

The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents

por Igual, Marta, Fernandes, Ângela, Dias, Maria Inês, Pinela, José, García-Segovia, Purificación, Martínez-Monzó, Javier, Barros, Lillian
Publicado 2023

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

por Pinela, José, Barros, Lillian, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P. P., Ferreira, Isabel C. F. R.
Publicado 2016

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

por Liberal, Ângela, Fernandes, Ângela, Dias, Maria Inês, Pinela, José, Vivar-Quintana, Ana María, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract

por Correia, Edmilson Emanuel Monteiro, Figueirinha, Artur, Rodrigues, Lisa, Pinela, José, Calhelha, Ricardo C., Barros, Lillian, Fernandes, Chantal, Salgueiro, Lígia, Gonçalves, Teresa
Publicado 2023

Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

por Vara, Ana Luísa, Pinela, José, Dias, Maria Inês, Petrović, Jovana, Nogueira, António, Soković, Marina, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2020

Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems

por Othman, Souha, Añibarro-Ortega, Mikel, Dias, Maria Inês, Ćirić, Ana, Mandim, Filipa, Soković, Marina, Ferreira, Isabel C.F.R., Pinela, José, Barros, Lillian
Publicado 2022

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

por Pinela, José, de la Fuente, Beatriz, Rodrigues, Matilde, Pires, Tânia C. S. P., Mandim, Filipa, Almeida, André, Dias, Maria Inês, Caleja, Cristina, Barros, Lillian
Publicado 2022

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

por Kostić, Marina, Ivanov, Marija, Fernandes, Ângela, Pinela, José, Calhelha, Ricardo C., Glamočlija, Jasmina, Barros, Lillian, Ferreira, Isabel C. F. R., Soković, Marina, Ćirić, Ana
Publicado 2020

Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage

por Mandim, Filipa, Petropoulos, Spyridon A., Dias, Maria Inês, Pinela, José, Kostić, Marina, Soković, Marina, Santos-Buelga, Celestino, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages

por Mandim, Filipa, Petropoulos, Spyridon A., Pinela, José, Dias, Maria Inês, Kostic, Marina, Soković, Marina, Ferreira, Isabel C. F. R., Santos-Buelga, Celestino, Barros, Lillian
Publicado 2022

Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze

por Youssef, Seria, Custódio, Luísa, Rodrigues, Maria João, Pereira, Catarina G., Calhelha, Ricardo C., Pinela, José, Barros, Lillian, Jekő, József, Cziáky, Zoltán, Ben Hamed, Karim
Publicado 2022

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

por Liberal, Ângela, Fernandes, Ângela, Polyzos, Nikolaos, Petropoulos, Spyridon A., Dias, Maria Inês, Pinela, José, Petrović, Jovana, Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian
Publicado 2020

Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains

por Roriz, Custódio Lobo, Xavier, Virginie, Heleno, Sandrina A., Pinela, José, Dias, Maria Inês, Calhelha, Ricardo C., Morales, Patricia, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

por Ciudad-Mulero, María, Pinela, José, Carvalho, Ana Maria, Barros, Lillian, Fernández-Ruiz, Virginia, Ferreira, Isabel C. F. R., Sánchez-Mata, María de Cortes, Morales, Patricia
Publicado 2022

Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential

por Menezes, Bárbara, Caleja, Cristina, Calhelha, Ricardo C., Pinela, José, Dias, Maria Inês, Stojković, Dejan, Soković, Marina, Gonçalves, Odinei Hess, Leimann, Fernanda Vitória, Pereira, Eliana, Barros, Lillian
Publicado 2023

Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment

por Añibarro-Ortega, Mikel, Pinela, José, Ćirić, Ana, Lopes, Elsa, Molina, Adriana K., Calhelha, Ricardo C., Soković, Marina, Ferreira, Olga, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021