Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion

por Yussof, Nor Shariffa, Ping, Tan Chin, Boon, Tan Tai, Utra, Uthumporn, Ramli, Muhammad Ezzudin
Publicado 2023

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability

por Ng, Siou Pei, Khor, Yih Phing, Lim, Hong Kwong, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Cheong, Ling Zhi, Arbi Nehdi, Imededdine, Mansour, Lamjed, Ping Tan, Chin
Publicado 2020