Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial...

por Pinheiro, Joaquina, Rodrigues, Sidónio, Mendes, Susana, Maranhão, Paulo, Ganhão, Rui
Publicado 2020

Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation †

por Pinheiro, Joaquina, Ganhão, Rui, M. Gonçalves, Elsa, L.M. Silva, Cristina
Publicado 2019

Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “End...

por Ganhão, Rui, Pinheiro, Joaquina, Tino, Clara, Faria, Hugo, Gil, Maria M.
Publicado 2019