Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects

por Huguenin, Grazielle V. B., Oliveira, Glaucia M. M., Moreira, Annie S. B., Saint’Pierre, Tatiana D., Gonçalves, Rodrigo A., Pinheiro-Mulder, Alessandra R., Teodoro, Anderson J., Luiz, Ronir R., Rosa, Glorimar
Publicado 2015