The Interaction between the Community Food Environment and Cooking Skills in Relation to Diet-Related Outcomes

por Siddiqui, Noreen, Pinho, Maria GM, Rutters, Femke, Beulens, Joline WJ, Mackenbach, Joreintje
Publicado 2022

Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands

por Hoenink, Jody C., Eisink, Milou, Adams, Jean, Pinho, Maria G.M., Mackenbach, Joreintje D.
Publicado 2023

Air pollution, metabolites and respiratory health across the life-course

por Gruzieva, Olena, Jeong, Ayoung, He, Shizhen, Yu, Zhebin, de Bont, Jeroen, Pinho, Maria G.M., Eze, Ikenna C., Kress, Sara, Wheelock, Craig E., Peters, Annette, Vlaanderen, Jelle, de Hoogh, Kees, Scalbert, Augustin, Chadeau-Hyam, Marc, Vermeulen, Roel C.H., Gehring, Ulrike, Probst-Hensch, Nicole, Melén, Erik
Publicado 2022