Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy

por Gómez-Mascaraque, Laura G., Pinho, Samantha C.
Publicado 2021

Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review

por Chaves, Matheus A., Ferreira, Letícia S., Baldino, Lucia, Pinho, Samantha C., Reverchon, Ernesto
Publicado 2023

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese

por Bedoya-Serna, Carolina M., Dacanal, Gustavo C., Fernandes, Andrezza M., Pinho, Samantha C.
Publicado 2018

Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials

por Geremias-Andrade, Ivana M., Souki, Nayla P.B.G., Moraes, Izabel C.F., Pinho, Samantha C.
Publicado 2016