Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

por Harahap, Iskandar Azmy, Sobral, Maria Madalena C., Casal, Susana, Pinho, Susana C. M., Faria, Miguel A., Suliburska, Joanna, Ferreira, Isabel M. P. L. V. O.
Publicado 2022

Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

por Chemane, Sandra S. I., Ribeiro, Mafalda, Pinto, Edgar, Pinho, Susana C. M., Martins, Zita Sá, Almeida, Agostinho, Ferreira, Isabel M. P. L. V. O., Khan, Maida, Pinho, Olívia, Casal, Susana, Viegas, Olga
Publicado 2022