Development of a Simplified Portion Size Selection Task

por Pink, Aimee E., Cheon, Bobby K.
Publicado 2021

Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

por Embling, Rochelle, Pink, Aimee E., Lee, Michelle D., Price, Menna, Wilkinson, Laura L.
Publicado 2020

Getting to the heart of the matter: Does aberrant interoceptive processing contribute towards emotional eating?

por Young, Hayley A., Williams, Claire, Pink, Aimee E., Freegard, Gary, Owens, Amy, Benton, David
Publicado 2017

Effect of food variety on intake of a meal: a systematic review and meta-analysis

por Embling, Rochelle, Pink, Aimee E, Gatzemeier, Jennifer, Price, Menna, D Lee, Michelle, Wilkinson, Laura L
Publicado 2021