Fat Content Effect in the Measurement of T2* for Iron Quantification in the Liver in Patients With Suspected Myocardial Iron Overload

por Junqueira, Flavia P, Fernandes, Juliano L, Pinto, Gustavo A, Loggetto, Sandra R, Purini, Maria Cristina
Publicado 2016

Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization

por Freitas, Adriana C., Castro, Ruann J. S., Fontenele, Maria A., Egito, Antonio S., Farinas, Cristiane S., Pinto, Gustavo A. S.
Publicado 2013