Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II

por Pinto, Uelinton Manoel, De Dea Lindner, Juliano
Publicado 2023

Quorum sensing interference by phenolic compounds – A matter of bacterial misunderstanding

por Lima, Emília Maria França, Winans, Stephen C., Pinto, Uelinton Manoel
Publicado 2023

Quorum Sensing and Spoilage Potential of Psychrotrophic Enterobacteriaceae Isolated from Milk

por Martins, Maurilio Lopes, Pinto, Uelinton Manoel, Riedel, Katharina, Vanetti, Maria Cristina Dantas
Publicado 2018

Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

por De Dea Lindner, Juliano, Vanetti, Maria Cristina Dantas, Mayo, Baltasar, Pinto, Uelinton Manoel
Publicado 2021

N-acetylcysteine (NAC) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1

por Lima, Emília Maria França, Almeida, Felipe Alves de, Sircili, Marcelo Palma, Bueris, Vanessa, Pinto, Uelinton Manoel
Publicado 2023

Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria

por Santos, Catarina Angeli, Lima, Emília Maria França, Franco, Bernadette Dora Gombossy de Melo, Pinto, Uelinton Manoel
Publicado 2021

Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and Bacteria

por Santo, Évellin do Espirito, Ishii, Marina, Pinto, Uelinton Manoel, Matsudo, Marcelo Chuei, de Carvalho, João Carlos Monteiro
Publicado 2022

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector

por Pineda, Ana Paulina Arellano, Campos, Gabriela Zampieri, Pimentel-Filho, Natan Jesus, Franco, Bernadette Dora Gombossy de Melo, Pinto, Uelinton Manoel
Publicado 2021

High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community

por Queiroz, Luciano Lopes, Lacorte, Gustavo Augusto, Isidorio, William Ricardo, Landgraf, Mariza, de Melo Franco, Bernadette Dora Gombossy, Pinto, Uelinton Manoel, Hoffmann, Christian
Publicado 2022

N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella

por de Almeida, Felipe Alves, Carneiro, Deisy Guimarães, de Oliveira Mendes, Tiago Antônio, Barros, Edvaldo, Pinto, Uelinton Manoel, de Oliveira, Leandro Licursi, Vanetti, Maria Cristina Dantas
Publicado 2018

Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation

por Lima, Emília Maria França, Matsumura, Caroline Harumi Silva, da Silva, Geovana Luísa, Patrocínio, Isabela Cristina Soares, Santos, Catarina Angeli, Pereira, Patrícia Aparecida Pimenta, Hassimotto, Neuza Mariko Aymoto, Pinto, Uelinton Manoel, da Cunha, Luciana Rodrigues
Publicado 2022