Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry

por Pinu, Farhana R., Villas-Boas, Silas G.
Publicado 2017

Extracellular Microbial Metabolomics: The State of the Art

por Pinu, Farhana R., Villas-Boas, Silas G.
Publicado 2017

Translational Metabolomics: Current Challenges and Future Opportunities

por Pinu, Farhana R., Goldansaz, Seyed Ali, Jaine, Jacob
Publicado 2019

Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction Protocols

por Pinu, Farhana R., Villas-Boas, Silas G., Aggio, Raphael
Publicado 2017

Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry

por Pinu, Farhana R., de Carvalho-Silva, Samuel, Trovatti Uetanabaro, Ana Paula, Villas-Boas, Silas G.
Publicado 2016

Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release

por Hou, Ruoyu, Jelley, Rebecca E, van Leeuwen, Katryna A, Pinu, Farhana R, Fedrizzi, Bruno, Deed, Rebecca C
Publicado 2023

Fully Automated Trimethylsilyl (TMS) Derivatisation Protocol for Metabolite Profiling by GC-MS

por Zarate, Erica, Boyle, Veronica, Rupprecht, Udo, Green, Saras, Villas-Boas, Silas G., Baker, Philip, Pinu, Farhana R.
Publicado 2016

Systems Biology and Multi-Omics Integration: Viewpoints from the Metabolomics Research Community

por Pinu, Farhana R., Beale, David J., Paten, Amy M., Kouremenos, Konstantinos, Swarup, Sanjay, Schirra, Horst J., Wishart, David
Publicado 2019