Polyphenol Release and Antioxidant Activity of the Encapsulated Antioxidant Crude Extract from Cold Brew Spent Coffee Grounds under Simulated Food Processes and an In Vitro Static...

por Chongsrimsirisakhol, Onamon, Pirak, Tantawan
Publicado 2023

Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion

por Udomwasinakun, Nacha, Saha, Shikha, Mulet-Cabero, Ana-Isabel, Wilde, Peter James, Pirak, Tantawan
Publicado 2023