The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

por Pires, Eleomar de O., Di Gioia, Francesco, Rouphael, Youssef, Ferreira, Isabel C. F. R., Caleja, Cristina, Barros, Lillian, Petropoulos, Spyridon A.
Publicado 2021

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

por Pires, Eleomar de O., Pereira, Eliana, Pereira, Carla, Dias, Maria Inês, Calhelha, Ricardo C., Ćirić, Ana, Soković, Marina, Hassemer, Gustavo, Garcia, Carolina Castilho, Caleja, Cristina, Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado 2021

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

por Pires, Eleomar de O., Pereira, Eliana, Carocho, Márcio, Pereira, Carla, Dias, Maria Inês, Calhelha, Ricardo C., Ćirić, Ana, Soković, Marina, Garcia, Carolina C., Ferreira, Isabel C. F. R., Caleja, Cristina, Barros, Lillian
Publicado 2021