Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review

por Pires, Tânia C. S. P., Caleja, Cristina, Santos-Buelga, Celestino, Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado 2020

Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules

por Marcelino, Sandra, Mandim, Filipa, Taofiq, Oludemi, Pires, Tânia C. S. P., Finimundy, Tiane C., Prieto, Miguel A., Barros, Lillian
Publicado 2023

Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation

por Sprea, Rafael M., Fernandes, Luís H. M., Pires, Tânia C. S. P., Calhelha, Ricardo C., Rodrigues, Pedro João, Amaral, Joana S.
Publicado 2023

Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins

por Esteban, Luis Saúl, Mediavilla, Irene, Xavier, Virginie, Amaral, Joana S., Pires, Tânia C. S. P., Calhelha, Ricardo C., López, César, Barros, Lillian
Publicado 2023

Plant Extracts and SARS-CoV-2: Research and Applications

por Heleno, Sandrina A., Carocho, Marcio, Reis, Filipa S., Pires, Tânia C. S. P., Pintado, Manuela, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2023

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

por Rugolo, Maximiliano, Mascoloti Spréa, Rafael, Dias, Maria Inês, Pires, Tânia C. S. P., Añibarro-Ortega, Mikel, Barroetaveña, Carolina, Caleja, Cristina, Barros, Lillian
Publicado 2022

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

por Pinela, José, de la Fuente, Beatriz, Rodrigues, Matilde, Pires, Tânia C. S. P., Mandim, Filipa, Almeida, André, Dias, Maria Inês, Caleja, Cristina, Barros, Lillian
Publicado 2022

Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives

por Martins de Deus, Breno, Fernandes, Conceição, Molina, Adriana K., Xavier, Virginie, Pires, Tânia C. S. P., Mandim, Filipa, Heleno, Sandrina A., Finimundy, Tiane C., Barros, Lillian
Publicado 2023

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements

por Pires, Tânia C. S. P., Dias, Maria Inês, Calhelha, Ricardo C., Carvalho, Ana Maria, Queiroz, Maria-João R. P., Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado 2015

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

por da Silva, Liliana Primo, Pereira, Eliana, Prieto, Miguel A., Simal-Gandara, Jesus, Pires, Tânia C.S.P., Alves, Maria José, Calhelha, Ricardo, Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado 2019

Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub

por Rodrigues, Joana P. B., Fernandes, Ângela, Dias, Maria Inês, Pereira, Carla, Pires, Tânia C. S. P., Calhelha, Ricardo C., Carvalho, Ana Maria, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

por Leichtweis, Maria G., Molina, Adriana K., Petropoulos, Spyridon A., Carocho, Márcio, Pires, Tânia C. S. P., Dias, Maria Inês, Calhelha, Ricardo, Oliveira, M. Beatriz P. P., Pereira, Carla, Barros, Lillian
Publicado 2023

Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants

por Paschoalinotto, Beatriz H., Dias, Maria Inês, Pinela, José, Pires, Tânia C.S.P., Alves, Maria José, Mocan, Andrei, Calhelha, Ricardo C., Barros, Lillian, Ineu, Rafael P., Ferreira, Isabel C.F.R.
Publicado 2021

Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants

por Xavier, Virginie, Finimundy, Tiane C., Heleno, Sandrina A., Amaral, Joana S., Calhelha, Ricardo C., Vaz, Josiana, Pires, Tânia C. S. P., Mediavilla, Irene, Esteban, Luis Saúl, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes

por Ueda, Jonata M., Griebler, Karoline Ribeiro, Finimundy, Tiane C., Rodrigues, Daniele B., Veríssimo, Lavínia, Pires, Tânia C. S. P., Gonçalves, João, Fernandes, Isabel P., Pereira, Eliana, Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.
Publicado 2023

Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp

por Albuquerque, Bianca R., Dias, Maria Inês, Pinela, José, Calhelha, Ricardo C., Pires, Tânia C. S. P., Alves, Maria José, Corrêa, Rúbia C. G., Ferreira, Isabel C. F. R., Oliveira, Maria Beatriz P. P., Barros, Lillian
Publicado 2023

Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle

por Mediavilla, Irene, Bados, Raquel, Barros, Lillian, Xavier, Virginie, Finimundy, Tiane C., Pires, Tania C. S. P., Heleno, Sandrina A., Calhelha, Ricardo C., Amaral, Joana S., Rizzo, Andrea Maria, Casini, David, Lombardi, Giacomo, Chiaramonti, David, Cámara, Miguel, Suárez, Ana, Ardid, Tomás, Esteban, Luis Saúl
Publicado 2023