Levels of Contamination by Perfluoroalkyl Substances in Honey from Selected European Countries

por Surma, Magdalena, Zieliński, Henryk, Piskuła, Mariusz
Publicado 2016

An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads

por Zielińska, Danuta, Zieliński, Henryk, Piskuła, Mariusz Konrad
Publicado 2022

Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters

por Surma, Magdalena, Sawicki, Tomasz, Piskuła, Mariusz, Wiczkowski, Wiesław
Publicado 2023

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria

por Zieliński, Henryk, Wiczkowski, Wiesław, Honke, Joanna, Piskuła, Mariusz Konrad
Publicado 2021

Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria

por Wronkowska, Małgorzata, Szawara-Nowak, Dorota, Piskuła, Mariusz Konrad, Zieliński, Henryk
Publicado 2023

Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria

por Zieliński, Henryk, Wiczkowski, Wiesław, Topolska, Joanna, Piskuła, Mariusz Konrad, Wronkowska, Małgorzata
Publicado 2022

Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710

por Wronkowska, Małgorzata, Wiczkowski, Wiesław, Topolska, Joanna, Szawara-Nowak, Dorota, Piskuła, Mariusz Konrad, Zieliński, Henryk
Publicado 2023

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

por Zieliński, Henryk, Honke, Joanna, Topolska, Joanna, Bączek, Natalia, Piskuła, Mariusz Konrad, Wiczkowski, Wiesław, Wronkowska, Małgorzata
Publicado 2020

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

por Hollands, Wendy J., Voorspoels, Stefan, Jacobs, Griet, Aaby, Kjersti, Meisland, Ane, Garcia-Villalba, Rocio, Tomas-Barberan, Francisco, Piskula, Mariusz K., Mawson, Deborah, Vovk, Irena, Needs, Paul W., Kroon, Paul A.
Publicado 2017