Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures

por Petruzziello, Ernesto, Blaiotta, Giuseppe, Pittari, Elisabetta, Piombino, Paola, Aponte, Maria
Publicado 2023

Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties

por Piombino, Paola, Pittari, Elisabetta, Genovese, Alessandro, Bellincontro, Andrea, Failla, Osvaldo, Moio, Luigi
Publicado 2023

Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

por Pittari, Elisabetta, Moio, Luigi, Arapitsas, Panagiotis, Curioni, Andrea, Gerbi, Vincenzo, Parpinello, Giuseppina Paola, Ugliano, Maurizio, Piombino, Paola
Publicado 2020