High-Fat Diet Alters the Orosensory Sensitivity to Fatty Acids in Obesity-Resistant but not Obesity-Prone Rats

por Pittman, David W, Hansen, Dane R, Gilbertson, Timothy A
Publicado 2015

A glucokinase-linked sensor in the taste system contributes to glucose appetite

por Chometton, Sandrine, Jung, A-Hyun, Mai, Lilly, Dal Bon, Taylor, Ramirez, Alexa Osorio, Pittman, David W., Schier, Lindsey A.
Publicado 2022

Behavioral and neurophysiological taste responses to sweet and salt are diminished in a model of subclinical intestinal inflammation

por Pittman, David W., Dong, Guangkuo, Brantly, Alexandra M., He, Lianying, Nelson, Tyler S., Kogan, Schuyler, Powell, Julia, McCluskey, Lynnette Phillips
Publicado 2020

The Palatability of Lopinavir and Ritonavir Delivered by an Innovative Freeze-Dried Fast-Dissolving Tablet Formulation

por Pittman, David W., Brantly, Alexandra M., Drobonick, Alexandra L., King, Hannah T., Mesta, Daniel C., Richards, Caroline G., Lal, Manjari, Lai, Manshun
Publicado 2018

The Boss' Healthy Buddies Nutrition Resource Is Effective for Elementary School Students

por Pittman, David W., Bland, Ida R., Cabrera, Isai D., Franck, Kassie E., Perkins, Emily L., Schmidt, Nicole A., Allen, Heather N., Atkins, Savanah R., Pittman, Sharyn B.
Publicado 2018