16S rRNA PCR-Denaturing Gradient Gel Electrophoresis of Oral Lactobacillus casei Group and Their Phenotypic Appearances

por Piwat, S., Teanpaisan, R.
Publicado 2013

Increasing salivary IgA and reducing Streptococcus mutans by probiotic Lactobacillus paracasei SD1: A double-blind, randomized, controlled study

por Pahumunto, Nuntiya, Sophatha, Benchamat, Piwat, Supatcharin, Teanpaisan, Rawee
Publicado 2019

Effect of Long-Term Consumption of Lactobacillus paracasei SD1 on Reducing Mutans streptococci and Caries Risk: A Randomized Placebo-Controlled Trial

por Teanpaisan, Rawee, Piwat, Supatcharin, Tianviwat, Sukanya, Sophatha, Benchamat, Kampoo, Thanyanan
Publicado 2015

Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study

por Pahumunto, Nuntiya, Piwat, Supatcharin, Chanvitan, Surasawadee, Ongwande, Wiboon, Uraipan, Supansa, Teanpaisan, Rawee
Publicado 2020

Enhancement of salivary human neutrophil peptide 1–3 levels by probiotic supplementation

por Wattanarat, Onnida, Makeudom, Anupong, Sastraruji, Thanapat, Piwat, Supatcharin, Tianviwat, Sukanya, Teanpaisan, Rawee, Krisanaprakornkit, Suttichai
Publicado 2015