Nutritional Models of Experimentally-Induced Subacute Ruminal Acidosis (SARA) Differ in Their Impact on Rumen and Hindgut Bacterial Communities in Dairy Cows

por Plaizier, Jan C., Li, Shucong, Tun, Hein M., Khafipour, Ehsan
Publicado 2017

Association of bovine major histocompatibility complex (BoLA) gene polymorphism with colostrum and milk microbiota of dairy cows during the first week of lactation

por Derakhshani, Hooman, Plaizier, Jan C., De Buck, Jeroen, Barkema, Herman W., Khafipour, Ehsan
Publicado 2018

Composition and co-occurrence patterns of the microbiota of different niches of the bovine mammary gland: potential associations with mastitis susceptibility, udder inflammation, a...

por Derakhshani, Hooman, Plaizier, Jan C., De Buck, Jeroen, Barkema, Herman W., Khafipour, Ehsan
Publicado 2020

Indicators of induced subacute ruminal acidosis (SARA) in Danish Holstein cows

por Danscher, Anne Mette, Li, Shucong, Andersen, Pia H, Khafipour, Ehsan, Kristensen, Niels B, Plaizier, Jan C
Publicado 2015

Linking Peripartal Dynamics of Ruminal Microbiota to Dietary Changes and Production Parameters

por Derakhshani, Hooman, Tun, Hein M., Cardoso, Felipe C., Plaizier, Jan C., Khafipour, Ehsan, Loor, Juan J.
Publicado 2017

A Grain-Based SARA Challenge Affects the Composition of Epimural and Mucosa-Associated Bacterial Communities throughout the Digestive Tract of Dairy Cows

por Plaizier, Jan C., Danscher, Anne-Mette, Azevedo, Paula A., Derakhshani, Hooman, Andersen, Pia H., Khafipour, Ehsan
Publicado 2021

Development of Ruminal and Fecal Microbiomes Are Affected by Weaning But Not Weaning Strategy in Dairy Calves

por Meale, Sarah J., Li, Shucong, Azevedo, Paula, Derakhshani, Hooman, Plaizier, Jan C., Khafipour, Ehsan, Steele, Michael A.
Publicado 2016

Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet

por De Nardi, Roberta, Marchesini, Giorgio, Plaizier, Jan C, Li, Shucong, Khafipour, Ehsan, Ricci, Rebecca, Andrighetto, Igino, Segato, Severino
Publicado 2014

Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH

por Tun, Hein M., Li, Shucong, Yoon, Ilkyu, Meale, Sarah J., Azevedo, Paula A., Khafipour, Ehsan, Plaizier, Jan C.
Publicado 2020